The following are some recipes from a few of the state we are studying.  For each one find the ingredient amounts if the recipe were cut in half AND if the recipe were doubled.  They sound yummy!  Enjoy.

Missouri Black Walnut Quickbread

• 3 c  flour
• 5 tsp beking powder
• 1/2 c  sugar
• 1 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 eggs
• 1 c  milk
• 1 tsp
• vanilla
• 1/2 c  margarine
• 1 c chopped walnuts

Oregon Cranberry Cookie Bars

• 2 tsp shortening
• 1 c  cranberries
• 1  1/2 c  flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 c  sugar
• 1/2 c  brown sugar
• 2 eggs
• 1 tsp vanilla

Texas Spicy Barbecue Sauce

• 1 onion
• 1 c  ketchup
• 1/2 c  water
• 1/4 c  vinegar
• 2 T sugar
• 1 T Worcestershire sauce
• 1/4 cumin
• 4 drops hot pepper sauce

Wisconsin Cheddar Dill Puffs

• 1/3 c  margarine
• 1 c  water
• 1 c flour
• 4 eggs
• 1/2 c  cheese
• 1 tsp dill
• 1/8 tsp cayenne pepper
• 2 T shaky cheese